Ingredients: Green Tea, Amla, Tulsi, Giloy, Cinnamon, Ginger, Peppermint, Fennel Seeds, Black Peppercorns, Turmeric, Ashwagandha
TASTE Pungent, sharp notes of Ginger, Tulsi, Cinnamon cut through the tart flavours of Amla & Ashwagandha. Fennel & Mint subtly offer a sweet finish to the herbal infusion.
HOW TO PREPARE: 1. Take 1 teabag in a cup for each 150 ml of water. 2. Pour 70-80 degrees freshly boiled water into the cup and leave to infuse for 3-4 minutes. 3. Remove the teabag from the cup and enjoy your tea.